翡翠芝麻酱素时鲜Fried Curry Mock Fish with Asparagus

将芦笋切段后，滚水略烫，捞起备用。小番茄切半备用。Cut the asparagus into sections, slightly blanch in boiling water, remove and set aside. Cut tomatoes in half.

素鱼涂上咖喱粉和面粉，锅里加入少许油，以小火煎至香。Coat the mock fish with curry powder and flour, add a little oil into the pan and fry over low heat until fragrant.

以芝麻酱铺底，将熟芦笋排上，再放上煎好的素鱼，淋上少许芝麻酱即可享用。Spread the sesame sauce on plate first, arrange the cooked asparagus, follow by the mock fish, drizzle with a little sesame sauce and enjoy.